Md Rakib hasan

  • Abord: 0 years
  • Local: 0 years

Basic Information

✉️
Email
rhasan406@gmail.com
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Mobile Phone
+8801820990032
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Nationality
Bangladesh
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Gender
Male
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Date Of Birth
1992-12-05
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Class Group
Kitchen Assistant
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Passport No.
A20239791
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Status
Active
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Experience Year
Aboard: Years, Local: 6 Years
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Languages
* Bangla: Very Good
* English: Good
* Hindi: Only For Speaking
Expertises
  •  High-Level Culinary Preparation –
    Expertise in producing consistent, highquality dishes across multiple cuisines.
  • Advanced Knife Skills – Precision cutting, portioning, and speed techniques 
    used in professional kitchens.
  •  Menu & Recipe Enhancement –
    Contributing to menu planning, taste 
    balancing, and recipe improvements.
  • Food Safety Compliance – Strong command of hygiene standards, HACCP 
    guidelines, and safe food-handling procedures.
  •   Quality Assurance – Monitoring food taste, temperature, appearance, and portion control to meet senior-level standards.
  • Inventory & Cost Control – Managing ingredients, reducing waste, and 
    maintaining stock efficiency.
  • Cooking Technique Mastery – Skilled in 
    sautéing, baking, grilling, roasting, steaming, and batch cooking.
  • Equipment Proficiency – Operative 
    knowledge of commercial ovens, grills, 
    mixers, fryers, and all major kitchen tools.
Skills
  •  
Attributes
  • Honesty 
  • Quick learner 
  • Hard working
  • Discipline person 
  • Energetic 
  • hospitality
  • Friendly person
Extra Curricular
Interest
Expertises
  •  High-Level Culinary Preparation –
    Expertise in producing consistent, highquality dishes across multiple cuisines.
  • Advanced Knife Skills – Precision cutting, portioning, and speed techniques 
    used in professional kitchens.
  •  Menu & Recipe Enhancement –
    Contributing to menu planning, taste 
    balancing, and recipe improvements.
  • Food Safety Compliance – Strong command of hygiene standards, HACCP 
    guidelines, and safe food-handling procedures.
  •   Quality Assurance – Monitoring food taste, temperature, appearance, and portion control to meet senior-level standards.
  • Inventory & Cost Control – Managing ingredients, reducing waste, and 
    maintaining stock efficiency.
  • Cooking Technique Mastery – Skilled in 
    sautéing, baking, grilling, roasting, steaming, and batch cooking.
  • Equipment Proficiency – Operative 
    knowledge of commercial ovens, grills, 
    mixers, fryers, and all major kitchen tools.
Skills
Attributes
Extra Curricular
Interest
# Social Links
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About Me

I am a dedicated and dependable Kitchen Assistant with over six years of experience in professional hotel and restaurant environments. I possess strong practical skills in food preparation, basic cooking, knife handling, and kitchen sanitation, with a solid understanding of HACCP and food safety regulations. I am experienced in supporting chefs during high-volume service, maintaining strict hygiene standards, managing stock efficiently, and operating commercial kitchen equipment safely. I am a disciplined team player with excellent time management skills, committed to maintaining an organized and efficient kitchen.

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Employment History

Designation
Kitchen assistant
Company Name
Dhaka Regency Hotel & Resort
Duration
Jan, 2022 - Present
Location
Airport Road,Dhaka 1229
Designation
Kitchen assistant
Company Name
Mr. Buffet
Duration
Jan, 2019 - Nov, 2021
Location
208B B Road,Balur Math,Narayanganj 1400
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Educational Background

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Training

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Skills

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Personal Info

Father's Name
MD Aftab uddin
Mother's Name
Hasina begum
Blood Group
B+
BID No.
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Address

Present Address
Permanent Address